Fresh Blueberry Pie

Name: Fresh Blueberry Pie
Ingredients: 4 cups fresh blueberries, divided; 3/4 cup water; 1 tablespoon butter; 3/4 cup sugar; 3 tablespoons cornstarch; 1/8 teaspoon ground cinnamon; Dash salt; 1 teaspoon lemon juice; 1 pastry shell (9 inches), baked; Ice cream or whipped cream; Lemon zest strips, optional

11 ingredients

2 steps

Ingredients

4 cups fresh blueberries, divided
3/4 cup water
1 tablespoon butter
3/4 cup sugar
3 tablespoons cornstarch
1/8 teaspoon ground cinnamon
Dash salt
1 teaspoon lemon juice
1 pastry shell (9 inches), baked
Ice cream or whipped cream
Lemon zest strips, optional

Directions

1

In a large saucepan, combine 1 cup blueberries, water and butter; simmer for 4 minutes. Combine the sugar, cornstarch, cinnamon and salt; add to saucepan. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Stir in lemon juice and remaining blueberries.
2

Pour into pie shell. Chill for 2-3 hours. Serve with ice cream or whipped cream. Garnish with strips of lemon zest if desired. Refrigerate leftovers.