Yorkshire Pudding

Directions

1. 1
   Prepare before roast.
2. 2
   Mix flour and salt.
3. 3
   Make a well.
4. 4
   Add milk and eggs.
5. 5
   Stir until smooth.
6. 6
   Set aside.
7. 7
   After removing roast from pan, increase oven heat to 450°.
8. 8
   Put drippings in pan, then in oven.
9. 9
   Heat until it sizzles.
10. 10
    Pour in batter.
11. 11
    Bake 20 to 25 minutes until golden brown and fluffy.
12. 12
    Cut into squares and serve with gravy.