Yorkshire Pudding

Directions

1. 1
   Combine flour and salt.
2. 2
   Add milk, eggs and oil.
3. 3
   Whisk with a wire whip.
4. 4
   Let
5. 5
   sit
6. 6
   for
7. 7
   about 2 hours while roast is cooking. Pour some of meat drippings into a 9 x 8-inch baking dish.
8. 8
   Add batter and
9. 9
   cook
10. 10
    in
11. 11
    hot oven at 425° until batter rises in peaks about 30 minutes.
12. 12
    Serve with roast beef.