Banana Pudding Cake

7 ingredients
6 steps

Ingredients

  • 1 or 2 small ripe bananas
  • 1 pkg. (2 layer size) yellow cake mix
  • 1 pkg. instant pudding pie filling
  • 4 eggs
  • 1 c. water
  • 1/2 c. nuts
  • 1/4 c. oil

Directions

  1. 1
    Slice bananas into a large bowl.
  2. 2
    Beat until mashed, then blend all remaining ingredients.
  3. 3
    Beat with mixer for 2 minutes. Pour into a well greased and floured 10-inch tube or Bundt pan. Bake at 350° for 50 to 70 minutes.
  4. 4
    Cool in pan.
  5. 5
    Finish cooling on rack.
  6. 6
    Sprinkle with powdered sugar if desired.

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