Yorkshire Pudding

Directions

1. 1
   Place milk, eggs, flour, salt and 2 tablespoons hot fat in blender and blend until smooth. Pour 1 tablespoon fat into a 9-inch pie plate.
2. 2
   Pour in batter.
3. 3
   Bake at 425° for 15 minutes. Reduce to 350° and continue cooking for another 15 minutes until the pudding is puffed, crisp and brown.
4. 4
   Cut in wedges and serve immediately with roast beef. Makes 4 servings.