Yorkshire Pudding

Directions

1. 1
   Pour flour and salt in mixing bowl.
2. 2
   Add egg and mix well. Gradually beat in enough milk to make stiff, smooth batter (no lumps).
3. 3
   Allow to stand for a few minutes, then gradually beat in the rest of the liquid.
4. 4
   This mixture can be allowed to stand some time in cool place before baking.
5. 5
   Before baking, give one final beat.
6. 6
   Pour batter in baking pan, heated with oil or grease from roast.
7. 7
   Bake at 425° for approximately 30 minutes, until brown on top and serve with roast beef gravy.
8. 8
   This is similar to popovers and is delicious.