Yorkshire Pudding

6 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1/2 tsp. salt
  • 2 eggs
  • 1 c. milk
  • 1 Tbsp. oil
  • beef roast

Directions

  1. 1
    Beat eggs, salt, oil and milk.
  2. 2
    Blend in flour until smooth. Take stock from beef roast to cover bottom of pan; have it boiling.
  3. 3
    Pour in batter.
  4. 4
    Bake at 425° for 20 to 25 minutes. Serve with gravy.

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