Yorkshire Pudding

Directions

1. 1
   Save meat juice from a roast.
2. 2
   Blend eggs, flour, milk and salt.
3. 3
   This batter will be thin.
4. 4
   Pour meat juice into muffin tin large enough for 12 muffins.
5. 5
   Warm pan and meat juice in oven. Pour thin batter over top of each muffin cup.
6. 6
   Bake at 400° for 35 minutes or until they are golden brown.
7. 7
   Serve standing around the roast on platter.