Yuki'S Fried Rice

10 ingredients
8 steps

Ingredients

  • 2 Tbsp. oil
  • 8 oz. meat (uncooked chicken breast, pork or beef, sliced or chopped), about 1 c.
  • 1 medium size carrot (about 1/2 c.)
  • 1 tsp. sugar
  • 1 medium size onion (about 3/4 c.)
  • 1/2 c. celery
  • 1/4 c. green pepper
  • 2 cubes (2 tsp. powdered) chicken or beef bouillon
  • 3 c. cooked rice
  • 1/2 tsp. soy sauce

Directions

  1. 1
    Trim all fat from meat.
  2. 2
    Heat skillet to 350° and add oil (this is a medium hot frying pan).
  3. 3
    Add chicken, quickly fry for 5 minutes.
  4. 4
    Add sugar and carrots and fry medium-high 3 minutes. Add onions and celery; stir and cook 2 minutes.
  5. 5
    Add green pepper and bouillon cubes (crush them in pan).
  6. 6
    Add soy sauce.
  7. 7
    Add cooked rice.
  8. 8
    Serves 4.

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