Yummy Cornbread

7 ingredients
6 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. yellow cornmeal
  • 1 can top quality white creamed corn
  • 1/4 c. sugar
  • 1/4 tsp. salt
  • 1 large egg
  • 1/2 to 1 c. whole milk

Directions

  1. 1
    Combine dry ingredients in mixing bowl.
  2. 2
    Mix egg and creamed corn together. Stir into dry ingredients.
  3. 3
    Slowly add milk to obtain consistency of thick pancake batter.
  4. 4
    Pour into greased nonstick pan, filling halfway.
  5. 5
    Bake in preheated 450° oven for 20 to 25 minutes.
  6. 6
    Can also be cooked like pancakes in a skillet for a delicious spoon bread.

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