yummy pork chops

4 ingredients
7 steps

Ingredients

  • 6 boneless pork chops
  • 6 slice swiss cheese
  • 1 large can of cream of mushroom soup
  • 1 box stove top stuffing ( I use plain but any kind will work)

Directions

  1. 1
    preheat oven to 350
  2. 2
    place thawed chops in the baking dish
  3. 3
    put one slice of cheese on top of each chop
  4. 4
    spoon cream of mushroom onto top of each chop
  5. 5
    sprinkle stuffing on each chop
  6. 6
    bake for 45 minutes to 1 hour depending on thickness
  7. 7
    serve with veggies and fruit or mashed potatoes and use the extra sauce for gravy

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