Yummy Potatoes

4 ingredients
4 steps

Ingredients

  • 6-8 Medium Potatoes
  • 1 Cup Sour Cream
  • 3 oz. Cream Cheese
  • 1 tsp. Onion Salt

Directions

  1. 1
    Peel and cut up potatoes.
  2. 2
    Boil in unsalted water until soft. Drain.
  3. 3
    Add rest of ingredients and beat until fluffy.
  4. 4
    Place in a buttered casserole dish and bake at 375 until light brown.

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