Yummy Stroganoff

6 ingredients
6 steps

Ingredients

  • 1-1/2 lbs (.7 kg). beef stew meat
  • 1 envelope dry onion soup mix
  • 1 can celery soup
  • 1/3 cup (80 ml) water
  • 1/2 cup (125 ml) sour cream
  • cooked egg noodles

Directions

  1. 1
    Preheat oven to 250 degrees (125 C.).
  2. 2
    Put beef stew meat in oven proof casserole dish.
  3. 3
    Add onion soup mix, celery soup and water.
  4. 4
    Mix well.
  5. 5
    Cook for 4 hours.
  6. 6
    Add sour cream and serve immediately over noodles.

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