Zaru Soba

8 ingredients
3 steps

Ingredients

  • 1 (8 ounce) package dried soba noodles
  • 1 cup prepared dashi stock
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 1/4 teaspoon white sugar
  • 2 tablespoons sesame seeds
  • 1/2 cup chopped green onions
  • 1 sheet nori (dried seaweed), cut into thin strips (optional)

Directions

  1. 1
    Bring a lightly salted pot of water to a boil. Add soba noodles; cook, stirring occasionally, until tender, 5 to 8 minutes. Drain. Rinse with cold water to speed up cooling process.
  2. 2
    Combine dashi, soy sauce, mirin, and white sugar in a small saucepan; bring to a boil. Remove from heat and cool to room temperature, about 25 minutes.
  3. 3
    Toss noodles with sesame seeds and divide among 4 serving bowls. Spoon dashi sauce over noodles. Top with green onions and nori.

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