Zesty Lemon Pasta

7 ingredients
4 steps

Ingredients

  • 1/2 lemon, zest of
  • 1/8 cup lemon juice (one whole fresh lemon)
  • 1/3 cup extra virgin olive oil
  • 1/2 cup of freshly shredded parmesan cheese (or your favorite hard italian cheese)
  • 1/2 teaspoon kosher salt
  • 1 lb , thin or 1 lb angel hair pasta
  • fresh parsley

Directions

  1. 1
    1. In a large bowl mix all ingredients except parsley.
  2. 2
    2. Boil pasta to taste (recomment a dente).
  3. 3
    3. Drain pasta well, toss with other ingredients.
  4. 4
    4. Plate and top with fresh parsley.

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