Zesty Lemon Pasta
7 ingredients
4 steps
Ingredients
- 1/2 lemon, zest of
- 1/8 cup lemon juice (one whole fresh lemon)
- 1/3 cup extra virgin olive oil
- 1/2 cup of freshly shredded parmesan cheese (or your favorite hard italian cheese)
- 1/2 teaspoon kosher salt
- 1 lb , thin or 1 lb angel hair pasta
- fresh parsley
Directions
-
11. In a large bowl mix all ingredients except parsley.
-
22. Boil pasta to taste (recomment a dente).
-
33. Drain pasta well, toss with other ingredients.
-
44. Plate and top with fresh parsley.
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