Zesty Roasted Vegetables

Name: Zesty Roasted Vegetables
Ingredients: 12 lb mushroom (button or crimini, whole); 1 (340 g) package baby carrots; 1 medium onion, peeled, cut into 1/2 inch-think wedges; 1 large bell pepper, cut into 8 strips (red, yellow or green); 13 cup zesty Italian dressing; 13 cup parmesan cheese, grated, divided

6 ingredients

5 steps

Ingredients

12 lb mushroom (button or crimini, whole)
1 (340 g) package baby carrots
1 medium onion, peeled, cut into 1/2 inch-think wedges
1 large bell pepper, cut into 8 strips (red, yellow or green)
13 cup zesty Italian dressing
13 cup parmesan cheese, grated, divided

Directions

1

Preheat oven to 450F Line a 15x10x1-inch baking pan with foil; spray with cooking spray.
2

Set aside.
3

Toss vegetables with dressing and 1/4 cup of the cheese; spread into prepared pan.
4

Bake 28-30 minutes or until vegetables are tender, stirring after 15 minutes.
5

Sprinkle with remaining cheese.