Ziti Bake

10 ingredients
3 steps

Ingredients

  • 16 oz. Ragu Chunky Garden-Style tomatoes, garlic and onions
  • 1 (16 oz.) pkg. ziti macaroni
  • 1 lb. lean ground beef
  • 1 (15 oz.) container Ricotta cheese
  • 1/2 c. grated Parmesan cheese
  • 1/4 c. finely chopped parsley
  • 1 egg, slightly beaten
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 (18 oz.) pkg. Mozzarella cheese, shredded

Directions

  1. 1
    Prepare spaghetti sauce.
  2. 2
    Meanwhile, in 8-quart Dutch oven, prepare ziti macaroni as label directs; drain.
  3. 3
    Set aside.

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