Moroccan Style Fish

Name: Moroccan Style Fish
Ingredients: 1 tablespoon olive oil; 1 small onion, sliced; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 14 ounces chopped tomatoes; 3 1/2 ounces dried apricots; 1 tablespoon honey; 1/2 lemon, zest and juice; 2 (6 ounce) white fish fillets; 2 tablespoons fresh cilantro leaves; salt and pepper

11 ingredients

2 steps

Ingredients

1 tablespoon olive oil
1 small onion, sliced
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
14 ounces chopped tomatoes
3 1/2 ounces dried apricots
1 tablespoon honey
1/2 lemon, zest and juice
2 (6 ounce) white fish fillets
2 tablespoons fresh cilantro leaves
salt and pepper

Directions

1

Heat the olive oil in a wide shallow pan, add the onions and soften for 5 minutes. Add the spices, tomatoes, apricots, honey, lemon zest and juice. Season then simmer, uncovered for 10 minutes.
2

Take the two fish fillets and nestle them in the sauce. Cover the shallow pan and cook gently for 6 to 7 minutes until the fish flakes easily. Scatter with the cilantro leaves and serve with a generous helping of couscous.