Zucchini And Clam Casserole

7 ingredients
2 steps

Ingredients

  • 2 cups zucchini, cooked and mashed
  • 1 egg, well beaten
  • salt
  • pepper
  • 1 (6 1/2 ounce) can minced clams
  • breadcrumbs, enough to soak up clam juice
  • 3/4 cup parmesan cheese

Directions

  1. 1
    Combine the zucchini, egg, clams, bread crumbs, and seasonings together.
  2. 2
    Bake in a greased 1 1/2 quart casserole at 350 degrees F. until browned, about 25 minutes.

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