Zucchini and Parsley Salad With Classic Vinaigrette

9 ingredients
7 steps

Ingredients

  • 5 -6 small frim zucchini
  • 6 -8 cherry tomatoes
  • 1 cup chopped flat-leaf Italian parsley
  • 1 cup chopped fresh curly-leaf parsley
  • salt
  • 14 cup fresh basil leaf
  • 12 cup good quality vinegar or 12 cup fresh lemon juice
  • salt & freshly ground black pepper
  • 34 cup good quality olive oil or 34 cup vegetable oil

Directions

  1. 1
    Slice zucchini into match stick sized julienne strips.
  2. 2
    Cut the tomatoes in half.
  3. 3
    Toss zucchini, parsleys and tomato together.
  4. 4
    For vinaigrette, whisk the vinegar with the salt and pepper.
  5. 5
    Slowly drizzle in oil while whisking.
  6. 6
    Season the salad with dressing, sprinkle with salt.
  7. 7
    Toss gently and sprinkle with fresh basil.

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