Zucchini Appetizer

7 ingredients
7 steps

Ingredients

  • 3 or 4 small zucchini (2 c.)
  • 3 slices Provolone cheese
  • 3 Tbsp. chopped onion
  • 1/2 c. flavored bread crumbs
  • 1/2 tsp. salt
  • 2 eggs
  • oil

Directions

  1. 1
    Clean (do not peel) and chop zucchini fine.
  2. 2
    Chop cheese and onion fine.
  3. 3
    Mix together; add bread crumbs and salt.
  4. 4
    Beat 2 eggs and add to mixture.
  5. 5
    Place 1 teaspoon oil in muffin tin; add 1 tablespoon mixture in each tin.
  6. 6
    Bake 20 minutes or until brown and crusty in 375° oven.
  7. 7
    Makes 1 1/2 to 2 dozen appetizers.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Zucchini

Zucchini

NOVA 1
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Shredded pizza blend of low-moisture part-skim mozzarella and provolone cheese, pizza blend

D NOVA 3

Breaded zucchini discs

C NOVA 4

Natural sliced non-smoked provolone cheese

D NOVA 3

Sliced provolone cheese

D NOVA 3

More Recipes to Try

Deluxe Pecan Pie

7 ingredients

Cheeseburger Casserole

8 ingredients

Rum Cake

10 ingredients

Biscuit Mix

4 ingredients

Gon Lo Mein

12 ingredients

Chicken Tetrazzini Casserole

9 ingredients

Blueberry Crunch

5 ingredients

Pumpkin Cookies

11 ingredients

Cheese Ball

7 ingredients

Quick Taco Potatoes

6 ingredients

Sawdust Salad

7 ingredients

Cattleman'S Spread

8 ingredients