Zucchini Bake

9 ingredients
10 steps

Ingredients

  • 6 medium zucchini
  • 1/2 c. chopped onion
  • 2 Tbsp. margarine
  • 1 c. chopped tomato
  • 1 tsp. salt
  • 1/4 tsp. poultry seasoning
  • dash of pepper
  • 1 1/2 c. (6 oz.) shredded Cracker Barrel brand sharp natural Cheddar cheese
  • 4 slices crisply cooked bacon, crumbled

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Trim ends of zucchini.
  3. 3
    Cook, covered, in boiling salted water 5 to 8 minutes; drain.
  4. 4
    Cut in half lengthwise.
  5. 5
    Scoop out centers; chop.
  6. 6
    Cook onion in margarine until tender.
  7. 7
    Combine with chopped zucchini, tomato, seasonings, cheese and bacon; fill zucchini.
  8. 8
    Arrange in 13 x 9-inch baking pan.
  9. 9
    Bake at 350° for 30 minutes.
  10. 10
    Makes 6 servings.

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