Zucchini Bread

11 ingredients
9 steps

Ingredients

  • 3 c. all-purpose flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 3/4 c. chopped pecans
  • 3 eggs
  • 2 c. sugar
  • 1 c. oil
  • 2 tsp. vanilla
  • 2 c. shredded zucchini
  • 1 (8 oz.) can crushed pineapple, drained

Directions

  1. 1
    Combine dry ingredients and pecans.
  2. 2
    Set aside.
  3. 3
    Beat eggs; add sugar, oil and vanilla.
  4. 4
    Beat until creamy.
  5. 5
    Stir in dry ingredients just until moistened.
  6. 6
    Spoon batter into 2 greased and floured 8 x 4 x 3-inch loaf pans.
  7. 7
    Bake at 350° for 1 hour or until done.
  8. 8
    Cool 10 minutes in pans.
  9. 9
    Turn out on rack.

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