Zucchini Bread

Name: Zucchini Bread
Ingredients: 2 cups Sugar; 1/2 cups Oil; 1/2 cups Applesauce; 2 whole Eggs; 3 cups Flour; 1 teaspoon Baking Soda; 1/4 teaspoons Baking Powder; 1 teaspoon Salt; 2 teaspoons Cinnamon; 2 cups Raw, Grated Zucchini; 1 cup Chopped Walnuts; 3 teaspoons Vanilla

12 ingredients

1 steps

Ingredients

2 cups Sugar
1/2 cups Oil
1/2 cups Applesauce
2 whole Eggs
3 cups Flour
1 teaspoon Baking Soda
1/4 teaspoons Baking Powder
1 teaspoon Salt
2 teaspoons Cinnamon
2 cups Raw, Grated Zucchini
1 cup Chopped Walnuts
3 teaspoons Vanilla

Directions

1

Combine sugar, oil, applesauce and eggs in a mixing bowl. Add flour, baking soda, baking powder and salt and combine well. Add cinnamon, zucchini, nuts and vanilla and mix well. Spoon into 2 loaf pans (mine are about 9x5). Bake at 350F for one hour, checking for doneness with a knife in the center. I also sprinkle the top with a mixture of cinnamon and sugar before baking.