Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs, slightly beaten; 3/4 c. oil; 2 c. or less sugar; 2 tsp. vanilla; 3 c. flour; 1 1/2 tsp. cinnamon; 3/4 tsp. nutmeg; 1 tsp. salt; 2 tsp. soda; 1/2 tsp. baking soda; 1 (8 oz.) crushed pineapple; 2 c. shredded zucchini; 1 c. (or much less) raisins; 1 c. chopped walnuts

14 ingredients

5 steps

Ingredients

3 eggs, slightly beaten
3/4 c. oil
2 c. or less sugar
2 tsp. vanilla
3 c. flour
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 tsp. salt
2 tsp. soda
1/2 tsp. baking soda
1 (8 oz.) crushed pineapple
2 c. shredded zucchini
1 c. (or much less) raisins
1 c. chopped walnuts

Directions

1

Add oil, sugar and vanilla to eggs and beat until light and fluffy.
2

Mix dry ingredients.
3

Mix all ingredients in order given. Add 1 cup (or much less) raisins and walnuts.
4

Bake at 350° for 1 hour in 2 well-greased loaf pans plus 1 baking powder can, greased and filled 1/2 full.
5

Cool before removing from pans.