Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 3/4 c. oil; 3 c. flour (not self-rising); 1 tsp. salt; 3 tsp. cinnamon; 1 tsp. baking soda; 1 c. brown sugar; 1 c. sugar; 1 Tbsp. vanilla; 2 c. grated zucchini; 1/2 c. raisins; 1/2 c. nuts (optional)

12 ingredients

8 steps

Ingredients

3 eggs
3/4 c. oil
3 c. flour (not self-rising)
1 tsp. salt
3 tsp. cinnamon
1 tsp. baking soda
1 c. brown sugar
1 c. sugar
1 Tbsp. vanilla
2 c. grated zucchini
1/2 c. raisins
1/2 c. nuts (optional)

Directions

1

Beat eggs until frothy.
2

Add sugar and beat until creamy.
3

Add oil and vanilla.
4

Blend in dry ingredients and zucchini.
5

Beat until well mixed.
6

Fold in raisins and nuts; pour into 2 greased and floured loaf pans.
7

Bake at 350° for 1 hour or until toothpick comes out clean.
8

The bread can be frozen and is also good if spread with butter and cream cheese.