Pudding Cake

8 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1/2 c. margarine
  • 1 c. pecans
  • 1 c. Cool Whip
  • 1 c. powdered sugar
  • 1 pkg. cream cheese (3 oz.), softened
  • 1 box instant chocolate pudding (small)
  • 1 box instant vanilla pudding (small)

Directions

  1. 1
    Mix pudding with 3 cups milk.
  2. 2
    Mix in blender and pour over cream cheese mixture.
  3. 3
    Top with Cool Whip.
  4. 4
    Sprinkle with grated Hershey bars and pecans.
  5. 5
    Refrigerate before serving.

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