Pudding Cake
8 ingredients
5 steps
Ingredients
- 1 c. flour
- 1/2 c. margarine
- 1 c. pecans
- 1 c. Cool Whip
- 1 c. powdered sugar
- 1 pkg. cream cheese (3 oz.), softened
- 1 box instant chocolate pudding (small)
- 1 box instant vanilla pudding (small)
Directions
-
1Mix pudding with 3 cups milk.
-
2Mix in blender and pour over cream cheese mixture.
-
3Top with Cool Whip.
-
4Sprinkle with grated Hershey bars and pecans.
-
5Refrigerate before serving.
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