Zucchini Cake

Name: Zucchini Cake
Ingredients: 3 eggs; 2 c. sugar; 2 tsp. vanilla; 1 c. oil (Crisco); 2 c. grated zucchini, drained; 3 c. flour; 1 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 1 (8 oz.) can crushed pineapple, drained; 1 c. chopped nuts (more or less to taste); 1/2 to 1 c. chopped maraschino cherries or raisins

12 ingredients

9 steps

Ingredients

3 eggs
2 c. sugar
2 tsp. vanilla
1 c. oil (Crisco)
2 c. grated zucchini, drained
3 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 (8 oz.) can crushed pineapple, drained
1 c. chopped nuts (more or less to taste)
1/2 to 1 c. chopped maraschino cherries or raisins

Directions

1

Beat eggs until fluffy.
2

Add sugar, vanilla, oil, pineapple and grated zucchini.
3

Mix well.
4

Add flour, soda, salt, baking powder and cinnamon.
5

Mix well.
6

Add nuts, cherries or raisins; mix together.
7

Grease and flour 2 loaf pans.
8

Bake in a 325° oven for 1 hour or until golden brown. Grate zucchini skins, insides and seeds all together.
9

Spoon out excess seeds.