Zucchini Casserole

Directions

1. 1
   Cook onions and zucchini in salted water; drain.
2. 2
   Combine soup, carrots, sour cream and fold into zucchini and onion.
3. 3
   Mix melted butter and stuffing.
4. 4
   Spread half of this mixture into a 9 x 13-inch glass pan (greased).
5. 5
   Spread zucchini mixture over this, then spread rest of stuffing mixture on top.
6. 6
   Bake at 350° for 35 minutes.