Zucchini Casserole

7 ingredients
8 steps

Ingredients

  • 2 lb. sliced zucchini, peeled
  • 1 chopped onion
  • 1 c. grated carrots
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1 box chicken Stove Top stuffing mix
  • 1/2 c. melted butter or margarine

Directions

  1. 1
    Cook first 3 ingredients in water.
  2. 2
    Boil five minutes.
  3. 3
    Drain. Add next 2 items and stir well.
  4. 4
    Mix seasoning packet with margarine and add bread crumbs.
  5. 5
    Mix well.
  6. 6
    Put 1/2 of mixture (crumb) in 1 1/2-quart casserole.
  7. 7
    Then put zucchini mixture on top.
  8. 8
    Lastly, put other half of crumbs and bake at 350° for 45 minutes.

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