Zucchini Casserole

10 ingredients
5 steps

Ingredients

  • 1 zucchini, washed
  • 1 egg, beaten
  • 1 c. mushrooms (canned)
  • 6 oz. tomato juice
  • 1/4 tsp. garlic powder
  • pepper to taste
  • 1/4 tsp. parsley flakes
  • 1 tsp. onion flakes
  • 1 tsp. celery flakes or 1/2 c. celery, chopped
  • 1 oz. Mozzarella cheese or Parmesan cheese

Directions

  1. 1
    Cut zucchini in cubes; cook it with mushrooms until tender. Add egg.
  2. 2
    Stir in tomato juice and rest of seasonings.
  3. 3
    Put in greased casserole.
  4. 4
    Top with the cheese.
  5. 5
    Bake at 350° for 30 minutes.

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