Zucchini Couscous

Directions

1. 1
   Cut zucchini into 1/4-inch dice.
2. 2
   In a large non-stick skillet cook zucchini in oil with cumin and salt and pepper to taste over moderate heat, stirring until just tender, about 5 minutes.
3. 3
   Add water and bring to a boil.
4. 4
   Stir in couscous and remove skillet from heat.
5. 5
   Let mixture stand, covered, for 5 minutes.
6. 6
   Fluff couscous with a fork.
7. 7
   Cover for 5 minutes.