Zucchini Jam

6 ingredients
7 steps

Ingredients

  • 6 c. peeled and grated zucchini
  • 6 c. sugar
  • 1 small can crushed pineapple
  • 2 Tbsp. lemon juice
  • 1/4 tsp. pineapple flavoring
  • 6 oz. apricot jello

Directions

  1. 1
    Cook zucchini in very little water over medium heat for 6 minutes.
  2. 2
    Bring to a boil and turn heat down to simmer.
  3. 3
    Add sugar, lemon
  4. 4
    juice, pineapple flavoring and pineapple.
  5. 5
    Bring to boil and cook 6 minutes.
  6. 6
    Add dry jello and mix well.
  7. 7
    Pour into sterilized jars and seal.

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