Zucchini Lasagne

12 ingredients
8 steps

Ingredients

  • 6 c. sliced zucchini
  • 1/2 lb. ground beef
  • 1 clove garlic, chopped
  • 1 (8 oz.) can tomato sauce
  • 1 tsp. salt
  • 1/2 tsp. oregano
  • 1/2 tsp. basil
  • 1 c. Ricotta cheese
  • 1 egg, beaten
  • 1 tsp. parsley
  • 1/4 c. bread crumbs
  • 1 c. Mozzarella, shredded

Directions

  1. 1
    Cook zucchini in boiling salt water for 5 minutes.
  2. 2
    Cook beef and garlic, stir in spices and sauce.
  3. 3
    Mix Ricotta, egg and parsley.
  4. 4
    Place 1/2 zucchini in greased 8-inch square baking pan. Sprinkle with bread crumbs.
  5. 5
    Spread 1/2 of Ricotta, 1/2 of beef mixture and 1/2 of Mozzarella.
  6. 6
    Repeat.
  7. 7
    Bake at 350° for 25 to 30 minutes.
  8. 8
    Yields 5 to 6 servings.

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