Zucchini Lasagne

Name: Zucchini Lasagne
Ingredients: 3 lb. zucchini; 1 qt. spaghetti sauce; 4 eggs, lightly beaten; 1/2 tsp. oregano; salt and pepper; 1 c. Parmesan or Romano cheese; 1 c. bread crumbs; 2 lb. Ricotta cheese; 2 Tbsp. chopped parsley; 1/2 tsp. basil; 1 lb. Mozzarella, grated

11 ingredients

3 steps

Ingredients

3 lb. zucchini
1 qt. spaghetti sauce
4 eggs, lightly beaten
1/2 tsp. oregano
salt and pepper
1 c. Parmesan or Romano cheese
1 c. bread crumbs
2 lb. Ricotta cheese
2 Tbsp. chopped parsley
1/2 tsp. basil
1 lb. Mozzarella, grated

Directions

1

Scrub and trim zucchini, then cut into long thin slices. Bring 1-inch water to boil in a large pot.
2

Add 1 teaspoon salt. Cook zucchini about 5 minutes.
3

Drain.

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