Zucchini Nut Bread

Name: Zucchini Nut Bread
Ingredients: 3 eggs; 1 c. salad oil; 2 c. sugar; 3 tsp. cinnamon; 1 tsp. salt; 1 tsp. baking soda; 1/3 tsp. baking powder; 2 tsp. vanilla; 1 (4 oz.) can walnuts, finely chopped; 2 c. grated raw zucchini, unpeeled; 3 c. unsifted flour

11 ingredients

7 steps

Ingredients

3 eggs
1 c. salad oil
2 c. sugar
3 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1/3 tsp. baking powder
2 tsp. vanilla
1 (4 oz.) can walnuts, finely chopped
2 c. grated raw zucchini, unpeeled
3 c. unsifted flour

Directions

1

In large bowl, beat eggs until foamy; gradually beat in oil and sugar.
2

Add grated zucchini, cinnamon, salt, baking soda and baking powder, mixing well.
3

Gradually blend in flour, mixing well after each addition.
4

Fold in chopped walnuts and vanilla.
5

Pour into greased pans (use 1 large ring pan or three 3 1/2 x 7 1/2-inch loaf pans) and bake about 1 hour at 350°, until cake tests done and starts to leave sides of pan.
6

Cool in pan for 10 minutes.
7

Very good plain or with softened cream cheese.