Zucchini Pie

Name: Zucchini Pie
Ingredients: 4 c. zucchini, thinly sliced; 1 c. chopped onion; 1/2 c. oleo; 1/2 c. parsley or 2 Tbsp. parsley flakes; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 1/4 tsp. oregano; 2 eggs, beaten; 8 oz. (2 c.) Mozzarella cheese, grated; 8 oz. tube crescent rolls; 2 tsp. mustard

12 ingredients

4 steps

Ingredients

4 c. zucchini, thinly sliced
1 c. chopped onion
1/2 c. oleo
1/2 c. parsley or 2 Tbsp. parsley flakes
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. oregano
2 eggs, beaten
8 oz. (2 c.) Mozzarella cheese, grated
8 oz. tube crescent rolls
2 tsp. mustard

Directions

1

Cook and stir zucchini and onion in oleo for 10 minutes, then add parsley, salt, pepper, garlic powder and oregano.
2

Combine 2 beaten eggs and Mozzarella cheese and stir into zucchini mixture. Separate crescent dinner rolls and make into a crust in a 10-inch pie pan.
3

Spread crust with mustard.
4

Pour zucchini mixture into crust and bake 18 to 20 minutes in 375° oven or until center is set.