Zucchini Pie

10 ingredients
10 steps

Ingredients

  • 4 whole Large Eggs Or 1 Cup Egg Substitute
  • 1 cup Buttermilk Baking Mix, Regular Or Reduced Fat
  • 1/2 cups Vegetable Oil
  • 3/4 cups Grated Parmesan Cheese
  • 2 Tablespoons Chopped Fresh Parsley
  • 2 teaspoons Dried Italian Seasoning
  • 1/2 teaspoons Black Pepper
  • 2 cloves Garlic, Finely Minced
  • 1/2 cups Finely Chopped Onion
  • 3 cups Finely Chopped Unpeeled Zucchini

Directions

  1. 1
    Preheat the oven to 350 degrees F.
  2. 2
    Beat the eggs in a large bowl.
  3. 3
    Add the baking mix, oil, Parmesan, parsley, Italian seasoning, pepper and garlic, stirring to mix well.
  4. 4
    Stir in the onion and zucchini.
  5. 5
    Spread the mixture in a greased 9 pie plate.
  6. 6
    Bake at 350 degrees F for 45 minutes or until a toothpick inserted in the center comes out clean.
  7. 7
    Let the pie stand for 10 minutes before slicing.
  8. 8
    Makes 6-8 servings.
  9. 9
    Note: This pie is delicious hot or cold.
  10. 10
    Its wonderful as is, or served with some warmed spaghetti sauce or pizza sauce spooned over each slice.

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