Zucchini Pineapple

6 ingredients
3 steps

Ingredients

  • 3 to 4 medium zucchini
  • 1 (46 oz.) can pineapple juice
  • 1 pineapple oil (hardtack oil)
  • 1 1/2 c. sugar
  • 3/4 c. lemon juice
  • yellow food coloring

Directions

  1. 1
    Peel zucchini, take out seeds and grate, cube or slice.
  2. 2
    Cook all ingredients until tender.
  3. 3
    Put in hot jars and seal.

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