Potato Soup

9 ingredients
6 steps

Ingredients

  • 2 1/2 c. pared and diced potatoes
  • 1/2 to 3/4 c. onions, sliced and separated into rings
  • 1 c. chopped celery
  • 1/2 c. grated carrot
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. parsley
  • 1 c. evaporated milk
  • 3 Tbsp. margarine

Directions

  1. 1
    Bring 1-quart water to a boil, add 1/2 cup diced potatoes, salt and pepper.
  2. 2
    Cook 10 minutes.
  3. 3
    After lowering heat to medium, add other 2 cups of potatoes, celery and onions.
  4. 4
    Cook until nearly tender; add carrots and cook 5 minutes.
  5. 5
    Add milk and stir over low heat until heated through.
  6. 6
    Add margarine and serve immediately.

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