Zucchini Soup

5 ingredients
6 steps

Ingredients

  • 6 to 8 zucchini, sliced
  • 6 Tbsp. margarine
  • 1 can cream of chicken soup
  • 1 large onion, sliced
  • 2 c. milk or half and half

Directions

  1. 1
    Melt margarine.
  2. 2
    Cook sliced onion until clear.
  3. 3
    Add zucchini and cook until soft.
  4. 4
    Puree in blender and return to pan.
  5. 5
    Add chicken soup and milk.
  6. 6
    Heat well and serve.

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