Pineapple Pilaf

8 ingredients
5 steps

Ingredients

  • 1 Tbsp. butter or margarine
  • 1 c. sliced scallions
  • 1/2 c. chopped walnuts
  • 1/2 c. raisins
  • 1/2 tsp. salt
  • 1/2 tsp. ground ginger
  • 3 c. cooked rice
  • 8 oz. can pineapple tidbits, drained

Directions

  1. 1
    Heat butter in large skillet over medium-high heat.
  2. 2
    Add onions, walnuts, raisins, salt and ginger.
  3. 3
    Cook, stirring 4 to 5 minutes or until onions are tender.
  4. 4
    Add rice and pineapple.
  5. 5
    Stir and heat thoroughly.

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