Zucchini Soup

5 ingredients
8 steps

Ingredients

  • 2 1/2 lb. zucchini
  • 1 c. chopped onion
  • 1 qt. chicken stock
  • 1 1/2 Tbsp. dill weed
  • 1 c. heavy cream

Directions

  1. 1
    Slice unpeeled zucchini.
  2. 2
    Place in a large saucepan with onion.
  3. 3
    Add chicken stock.
  4. 4
    Add dill weed and cover.
  5. 5
    Cook for 30 minutes, or until vegetables are soft.
  6. 6
    Remove from heat and mash well.
  7. 7
    Add cream.
  8. 8
    Heat, but do not boil.

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