Zucchini Tots

Name: Zucchini Tots
Ingredients: 2 cups grated zucchini; 1 pinch salt, or as needed; cooking spray; 1/2 cup dry bread crumbs; 1/2 cup shredded Cheddar cheese; 1/4 cup minced onion; 2 eggs, beaten; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon dried rosemary; 1/4 teaspoon garlic powder; 1/8 teaspoon dried sage

14 ingredients

7 steps

Ingredients

2 cups grated zucchini
1 pinch salt, or as needed
cooking spray
1/2 cup dry bread crumbs
1/2 cup shredded Cheddar cheese
1/4 cup minced onion
2 eggs, beaten
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon dried rosemary
1/4 teaspoon garlic powder
1/8 teaspoon dried sage

Directions

1

Place zucchini in a colander or strainer set over a bowl and sprinkle a pinch of salt over the top; let liquid drain from zucchini for 1 hour.
2

Press zucchini with a paper towel to remove any excess liquid.
3

Preheat oven to 350 degrees F (175 degrees C).
4

Spray a mini-muffin pan with cooking spray.
5

Stir zucchini, bread crumbs, Cheddar cheese, onion, eggs, black pepper, oregano, basil, 1/4 teaspoon salt, rosemary, garlic powder, and sage together in a large bowl.
6

Spoon zucchini mixture into prepared muffin cups, filling each cup and flattening mixture to be even with the top of the muffin pan.
7

Bake in the preheated oven until browned, 15 to 20 minutes.