Zucchini Walnut Bread

Name: Zucchini Walnut Bread
Ingredients: 4 eggs; 2 c. sugar; 1 c. vegetable oil; 3 1/2 c. all-purpose flour; 1 1/2 tsp. baking soda; 1 1/2 tsp. salt; 1 tsp. cinnamon; 3/4 tsp. baking powder; 1 small can crushed pineapple, drain off some of juice; 2 c. grated zucchini (not pared); 1 c. walnuts, chopped medium; 1 tsp. vanilla; 1 c. raisins

13 ingredients

9 steps

Ingredients

4 eggs
2 c. sugar
1 c. vegetable oil
3 1/2 c. all-purpose flour
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
3/4 tsp. baking powder
1 small can crushed pineapple, drain off some of juice
2 c. grated zucchini (not pared)
1 c. walnuts, chopped medium
1 tsp. vanilla
1 c. raisins

Directions

1

Beat eggs.
2

Gradually beat in sugar, then oil.
3

Combine dry ingredients.
4

Add to first mixture alternately with zucchini. Stir in raisins, walnut and vanilla.
5

Turn into two greased and lightly floured loaf pans (9 x 5 x 3-inch).
6

Bake on lowest rack at 350° for about 55 minutes until loaves test done.
7

Let stand about 10 minutes.
8

Turn out onto wire racks until cool.
9

This bread freezes well.