Zucchini With Cumin

5 ingredients
5 steps

Ingredients

  • 4 medium zucchini
  • 2 tablespoons vegetable oil
  • 8-ounce can tomato puree or 1 very large tomato
  • 1 teaspoon ground cumin
  • Salt and freshly ground black pepper to taste

Directions

  1. 1
    Wash and slice zucchini quarter-inch thick.
  2. 2
    Saute in hot oil until golden, turning.
  3. 3
    Add tomato puree, cumin and season with salt and pepper (if fresh tomato is used, chop coarsely.
  4. 4
    Reduce heat; cover and cook about 10 minutes.
  5. 5
    Serve.

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