Zucchini With Garlic
5 ingredients
1 steps
Ingredients
- 1 tablespoon light butter
- 3 garlic cloves, minced
- 2 cups cubed zucchini (about 3/4 pound)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions
-
1Melt butter in a large nonstick skillet over medium-high heat. Add garlic, and saute 1 minute. Add zucchini, and cook, stirring occasionally, 6 to 7 minutes or until crisp-tender. Stir in salt and pepper.
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