1- Hour Crescent Rolls

Name: 1- Hour Crescent Rolls
Ingredients: 3 1/3 cups all-purpose flour; 2 1/4 teaspoons instant yeast; 1/3 cup sugar; 1/2 teaspoon salt; 1/3 cup water; 1/3 cup buttermilk, room temperature; 1/3 cup softened butter; 2 eggs, room temperature; 2 -3 tablespoons butter, for tops (optional)

9 ingredients

6 steps

Ingredients

3 1/3 cups all-purpose flour
2 1/4 teaspoons instant yeast
1/3 cup sugar
1/2 teaspoon salt
1/3 cup water
1/3 cup buttermilk, room temperature
1/3 cup softened butter
2 eggs, room temperature
2 -3 tablespoons butter, for tops (optional)

Directions

1

In a large bowl, combine 2 cups flour, sugar, yeast and salt. Heat the water and butter in a microwave safe glass. Whisk together the buttermilk and eggs in a small bowl. Gradually whisk in the hot water/butter. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
2

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
3

When your dough is ready, split it in two balls and lay it on a floured surface. Roll each half out into a large circle. Use a pizza cutter to make triangles.
4

Roll them up and put them on a baking sheet. Let rise in a draft free place for about 25 minutes.
5

Preheat the oven to 350°F.
6

Bake at 10 to 15 minutes. Use your butter to rub across the top of each roll for an extra buttery taste!