11 Layer Salad

Name: 11 Layer Salad
Ingredients: 2 (6 -9 ounce) bags fancy lettuce (I use one bag American blend and one bag of fancy lettuce like romaine or even spinach works great); 1 lb bacon (cooked and crumbled); 1 small red onion (diced, can substitute green onions if desired); 0.5 (12 -16 ounce) bag frozen peas (thawed); 1 small green pepper (diced); 2 cups fresh cauliflower (cut into bite size pieces); 2 cups fresh broccoli (cut into bite size pieces); 1 cup fresh mushrooms (sliced); cherry tomatoes; 1 tablespoon italian seasoning; 3 cups mayonnaise or 3 cups Miracle Whip; 2/3 cup sugar

12 ingredients

11 steps

Ingredients

2 (6 -9 ounce) bags fancy lettuce (I use one bag American blend and one bag of fancy lettuce like romaine or even spinach works great)
1 lb bacon (cooked and crumbled)
1 small red onion (diced, can substitute green onions if desired)
0.5 (12 -16 ounce) bag frozen peas (thawed)
1 small green pepper (diced)
2 cups fresh cauliflower (cut into bite size pieces)
2 cups fresh broccoli (cut into bite size pieces)
1 cup fresh mushrooms (sliced)
cherry tomatoes
1 tablespoon italian seasoning
3 cups mayonnaise or 3 cups Miracle Whip
2/3 cup sugar

Directions

1

Cook, drain, and crumble bacon.
2

Mix mayonnaise and sugar until blended; set aside.
3

Cut onions, pepper, cauliflower, broccoli, mushrooms into bite size pieces.
4

In large 9x13-inch pan begin making your layers.
5

Start with half of the lettuce.
6

Layer with half of the mayonnaise mixture.
7

Layer with half of the onions, peppers, cauliflower, broccoli, mushrooms, shredded cheese, bacon, and peas.
8

Repeat this layering process one more time.
9

Top with cherry tomatoes cut in half.
10

Sprinkle with Italian seasoning.
11

Allow to set and cool in refrigerator before serving.