Pennsylvania Red Cabbage

Name: Pennsylvania Red Cabbage
Ingredients: 2 Tbsp. salad oil; 4 c. shredded red cabbage; 2 c. cubed, unpared apples (2 medium); 1/4 c. brown sugar; 1/4 c. vinegar; 1/4 c. water; 1 1/4 tsp. salt; 1 onion; dash of pepper; ground cloves to taste or 4 to 6 whole (optional); 1 bay leaf (remove before serving); 1 Tbsp. flour

12 ingredients

2 steps

Ingredients

2 Tbsp. salad oil
4 c. shredded red cabbage
2 c. cubed, unpared apples (2 medium)
1/4 c. brown sugar
1/4 c. vinegar
1/4 c. water
1 1/4 tsp. salt
1 onion
dash of pepper
ground cloves to taste or 4 to 6 whole (optional)
1 bay leaf (remove before serving)
1 Tbsp. flour

Directions

1

Heat oil in a large pan. Add remaining ingredients. Cover tightly. Cook over low heat, stirring occasionally. For crisp cabbage, cook 15 minutes. For old fashioned, cook 25 to 30 minutes. Sprinkle with flour and blend.
2

Good hot or cold.